Welcome, curious learners, to learn the names of vegetables in English. In this blog post, we will learn vegetables name accompanied by vibrant images that will help us identify and remember these vegetables with names. Join us as we explore and learn about various vegetables, making it easy for everyone to understand and remember this vege names.
Names of vegetables: Onion, Tomato, Potato, Carrot, Brinjal (Eggplant), Cabbage, Cauliflower, Beetroot, Pumpkin, Cucumber, Green peas, Lemon, Drumstick.
Names of Vegetables in English With Images (Vegetables Pictures with Names)
Sr. No.
Vegetables Image
Vegetables name in English
1.
Tomato
2.
Brinjal/Eggplant
3.
Cabbage
4.
Cauliflower
5.
Green peas
6.
Lemon
7.
Green Chilli
8.
Cucumber
9.
Pumpkin
10.
Drumstick
Root Vegetables Name
Sr. No.
Vegetables with pictures
Vegetables in English
11.
Onion
12.
Potato
13.
Carrot
14.
Ginger
15.
Sweet Potato
16.
Garlic
17.
Radish
18.
Turnips
19.
Beetroot
20.
Spring onion
Leafy vegetables with names
Sr. No.
Image of vegetables
Vegetables English Name
21.
Spinach
22.
Fenugreek
23.
Coriander leaf
24.
Mint
25.
Curry leaves
26.
Radish leaves
27.
Celery leaves
28.
Drumstick leaves
29.
Purslane
30.
Lettuce
All Gourd Vegetables name
Sr. No.
Pictures of vegetables
Vegetable Names English
31.
Bitter gourd
32.
Bottle gourd
33.
Snake gourd
34.
Ash Gourd
35.
Ivy/Little Gourd
36.
Pointed gourd
37.
Ridge Gourd
38.
Sponge gourd
39.
Apple Gourd
40.
Spiny Gourd
Names of Vegetables in English
Vege Name
Sr. No.
Vegetables Picture
41.
Capsicums/Bell Peppers
42.
Ladyfinger
43.
Corn
44.
Broccoli
45.
Mushroom
Types of Vegetables
Here are Few types of vegetables with examples
Leafy Greens: These vegetables have edible leaves and include spinach, lettuce, kale, and Swiss chard. They are rich in vitamins and minerals, such as iron and vitamin C.
Root Vegetables: These grow underground and have edible roots. Common examples are carrots, potatoes, radishes, and beets. They are a good source of carbohydrates and provide essential nutrients like potassium and vitamin A.
Cruciferous Vegetables: This group includes broccoli, cauliflower, cabbage, and Brussels sprouts. They have a unique shape and contain compounds that may help fight against certain cancers.
Allium Vegetables: Onions, garlic, leeks, and shallots belong to this category. They add flavor to dishes and have health benefits, such as potential anti-inflammatory properties.
Nightshade Vegetables: Tomatoes, bell peppers, eggplants, and chili peppers fall under this group. They are known for their vibrant colors and contain antioxidants that may support overall health.
Legumes: While technically not a vegetable, legumes like beans, lentils, and chickpeas are often included in the vegetable category. They are excellent sources of plant-based protein, fiber, and various vitamins and minerals.
