Taste is one of the five basic senses that humans possess, and it plays an important role in our perception of food and drink. The tastes has a unique flavor profile and is perceived by different taste receptors on the tongue. Lets learn the taste names in this article.
There are five main taste names that are commonly recognized: sweet, sour, salty, bitter, and umami (savory).
Taste Names in English, Hindi, Marathi, Tamil and Telugu
| Taste name in English | Taste name in English | Taste name in Marathi | Taste name in Tamil | Taste name in Telugu |
|---|---|---|---|---|
| Sweet | मीठा (mitha) | गोड (Goda) | இனிப்பு (Inippu) | తీపి (teepi) |
| Sour | खट्टा (khatta) | आंबट (Ambat) | புளிப்பு (Puḷippu) | పులుపు (Pulupu) |
| Salty | नमकीन (namkeen) | खारट (Kharat) | உப்பு (uppu) | ఉప్పు (uppu) |
| Bitter | कड़वा (kadwa) | कडू (Kadu) | கசப்பான (Kacappana) | చేదు (Cedu) |
| Umami (savory) |
Sweet: Sweet is the taste associated with sugars and other sweeteners. It is often described as pleasant and is associated with foods like fruits, honey, and chocolate.
Sour: Sour is the taste associated with acidic foods, such as citrus fruits or vinegar. It is often described as tangy or tart.
Salty: Salty is the taste associated with sodium and other salts. It is often described as savory and is associated with foods like potato chips, pretzels, and cured meats.
Bitter: Bitter is the taste associated with compounds like caffeine and quinine, which are found in coffee, tea, and some medicinal herbs. It is often described as sharp or unpleasant, although some people enjoy bitter flavors in certain foods like dark chocolate or bitter greens.
Umami: Umami is the taste associated with glutamates, which are found in foods like soy sauce, tomatoes, and mushrooms. It is often described as savory or meaty and is thought to enhance the flavor of other foods.
Other sensations
In addition to taste, there are other sensations that contribute to our overall perception of food and drink, such as texture, temperature, and aroma. These factors can influence our enjoyment of different foods and can even affect our appetite and food choices. Here are the several sensations that are commonly experienced in the mouth:
- Taste: As previously mentioned, tastes such as sweet, sour, salty, bitter, and umami are perceived in the mouth.
- Texture: The feel of food or drink in the mouth, such as smooth, grainy, or chewy.
- Temperature: The perception of hot or cold in the mouth.
- Spiciness: The sensation caused by compounds such as capsaicin in spicy foods.
- Tingling: The sensation caused by certain foods, such as carbonated drinks or foods containing mint.
- Astringency: The sensation of dryness or roughness in the mouth caused by tannins, which are found in certain foods and drinks like wine or tea.
- Numbness: The loss of sensation or feeling in the mouth caused by certain medications or local anesthetics.
- Burning: The sensation of burning or irritation in the mouth, caused by acidic or spicy foods, or certain medical conditions such as oral thrush.
